iVillage

TODAY’s co-anchor Craig Melvin and his mother, Betty Jo Melvin, reveal how a breast cancer diagnosis more than a year ago changed both their lives.

Peloton instructor Tunde Oyeneyin has an “aha moment” while talking to Hoda Kotb on the Making Space podcast about whether she’s truly made room in her life for love.

Optimism is often about looking to the future but there is a benefit to looking to the past, says this expert. Practice gratitude with a reverse bucket list.

Dreyer’s Grand Ice Cream has announced a voluntary recall of multiple varieties of its Outshine Fruit Bars because they may be contaminated with glass.

As summer winds down, COVID-19 cases are growing in at least 40 states. Here’s where COVID is surging and what to know about the vaccine.

Girl diagnosed with neurofibromatosis type 1 had chemotherapy to prevent going blind from optic pathway gliomas, NF1 tumors that threatened her vision at age 3.

Hayden Panettiere was suffering from cardiac arrest when emergency personnel arrived. Here’s what the coroner shared about her autopsy.

Hayden Panettiere has died at 36. Throughout her years in the spotlight, the actor opened up about the health struggles she faced and the treatement she sought.

This versatile ingredient is a dietitian favorite to use in place of mayo. It adds creaminess and protein to make your meals even more filling and satisfying.

A massive egg recall due to salmonella risk issued in July has received the highest severity class by the U.S.

These healthy, grab-and-go recipes from Joy Bauer are perfect for busy school mornings, as they are nutrient-packed and can all be made ahead of time.

In TODAY.com’s Expert Tip of the Day, a gerontologist shares a common mistake to avoid if you want to age healthier, and what to do instead to boost longevity.

Julia Fontenot was 24 when she was diagnosed with metastatic synovial sarcoma. But she beat the odds, and managed to plan a wedding during chemotherapy and brain surgeries.

Japanese sweet potatoes and orange sweet potatoes have obvious taste and texture differences. Here’s how their nutrition differs, according to a dietitian.