ScienceDaily

A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive oil while cutting back on red meat and saturated fats. Their risk dropped across all major stroke types, including bleeding strokes, which are less commonly studied. The findings suggest diet may be …

Scientists have discovered why ovarian cancer spreads so rapidly through the abdomen. Cancer cells enlist normally protective abdominal cells, forming mixed groups that work together to invade new tissue. These helper cells lead the way, allowing cancer to spread faster and resist chemotherapy. The findings uncover a critical weakness that future treatments may target.

Scientists have discovered that DNA behaves in a surprising way when squeezed through tiny nanopores, overturning a long-held assumption in genetics research. What researchers once thought were knots causing messy electrical signals turn out to be something else entirely: twisted coils called plectonemes, formed as flowing ions inside the pore spin the DNA like a phone cord. These twists can ling…

A centuries-old Chinese medicinal root is getting new scientific attention as a potential game-changer for common hair loss. Polygonum multiflorum, long believed to restore dark, healthy hair, appears to work on multiple fronts at once—blocking hair-shrinking hormones, protecting follicles from damage, activating natural regrowth signals, and boosting blood flow to the scalp.

Forests around the world are quietly transforming, and not for the better. A massive global analysis of more than 31,000 tree species reveals that forests are becoming more uniform, increasingly dominated by fast-growing “sprinter” trees, while slow-growing, long-lived species are disappearing. These slower species act as the backbone of forest ecosystems, storing carbon, stabilizing environments…

A common iron mineral hiding in soil turns out to be far better at trapping carbon than scientists realized. Its surface isn’t uniform — it’s a nanoscale patchwork of positive and negative charges that can grab many different organic molecules. Instead of relying on a single weak attraction, the mineral uses several bonding strategies to hold carbon tightly in place. This helps explain how soils …

Baker’s yeast isn’t just useful in the kitchen — it may also be built for space. Researchers found that yeast cells can survive intense shock waves and toxic chemicals similar to those on Mars. The cells protect themselves by forming special stress-response structures that help them endure extreme conditions. This resilience could make yeast a powerful model for astrobiology and future space miss…

A legendary golden fabric once worn only by emperors has made an astonishing comeback. Korean scientists have successfully recreated ancient sea silk—a rare, shimmering fiber prized since Roman times—using a humble clam farmed in modern coastal waters. Beyond reviving its luxurious look, the team uncovered why this fiber never fades: its glow comes not from dyes, but from microscopic structures t…

A new international study points to a specific brain network as the core driver of Parkinson’s disease. Scientists found that this network becomes overly connected, disrupting not just movement but also thinking and other bodily functions. When researchers targeted it with non-invasive brain stimulation, patients showed much stronger symptom improvement than with conventional stimulation. The dis…

Scientists at the University of Warwick have cracked a long-standing problem in air pollution science: how to predict the movement of irregularly shaped nanoparticles as they drift through the air we breathe. These tiny particles — from soot and microplastics to viruses — are linked to serious health risks, yet most models still treat them as perfect spheres for simplicity. By reworking a century…

Your gut is home to trillions of bacteria that constantly “sense” their surroundings to survive and thrive. New research shows that beneficial gut microbes, especially common Clostridia bacteria, can detect a surprisingly wide range of chemical signals produced during digestion, including byproducts of fats, proteins, sugars, and even DNA. These microbes use specialized sensors to move toward val…

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.

Scientists have uncovered promising clues that compounds found in Aloe vera could play a role in fighting Alzheimer’s disease. Using advanced computer modeling, researchers discovered that beta-sitosterol—a natural plant compound—strongly interacts with two key enzymes involved in memory loss and cognitive decline. The compound showed stability, strong binding, and favorable safety indicators, ma…

Scientists have identified a promising new compound, Mic-628, that can reliably shift the body’s internal clock forward—something that’s notoriously hard to do. By targeting a key clock-control protein, Mic-628 jump-starts the gene that sets daily rhythms, synchronizing both the brain’s master clock and clocks throughout the body. In mice experiencing simulated jet lag, a single dose cut recovery…

A colossal ancient impact may have reshaped the Moon far more deeply than scientists once realized. By analyzing rare lunar rocks brought back by China’s Chang’e-6 mission from the Moon’s largest crater, researchers found unusual chemical fingerprints pointing to extreme heat and material loss caused by a giant impact. The collision likely stripped away volatile elements, reshaped volcanic activi…